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Description

WheyCool delivers 20 grams of premium grass-fed whey protein per serving to support muscle building, recovery, and overall wellness.

Sourced exclusively from cows in New Zealand that graze year-round on pesticide-free, non-GMO grass pastures, this protein provides superior nutritional quality compared to conventional whey.

The cows are never fed grain or treated with hormones, antibiotics, or GMOs.

This natural approach produces milk with higher levels of beneficial omega-3 fatty acids, CLA (conjugated linoleic acid), and immune-supporting compounds.

WheyCool provides all nine essential amino acids your body needs, including high levels of BCAAs that are crucial for muscle protein synthesis and recovery after exercise.

WheyCool uses gentle, low-temperature processing that preserves the protein's natural structure and bioactive components.

This means you get a highly digestible, easily absorbed protein that works with your body naturally.

With only 2g of fat and 5g of carbohydrates per serving, it's a clean protein source perfect for building lean muscle and supporting weight management goals.

This formula contains no artificial sweeteners, colors, or flavors—just natural monk fruit and stevia for light sweetness.

It mixes easily without foaming thanks to non-GMO sunflower lecithin. 

How to use

Mix 30 grams (approximately one scoop) in 8 ounces of water or your preferred beverage daily, or as directed by your healthcare practitioner.

WheyCool can be consumed post-workout for optimal muscle recovery, between meals to support protein intake, or as part of a balanced nutrition plan.

The protein is instantized with sunflower lecithin for easy mixing and prevents foaming during blending. For best results, consume within 30 minutes after exercise to support muscle protein synthesis and recovery.

Ingredients

Whey Protein Concentrate (from grass-fed New Zealand cows), Natural Flavors (flavored versions), Luo Han Guo Extract, Stevia Leaf Extract, Sunflower Lecithin (non-GMO)

WheyCool™ Protein

Design for Health

Premium grass-fed whey protein concentrate from New Zealand with 20g protein, complete amino acids, and low carbs for muscle support and recovery.

  • Complete Muscle Support Protein
  • Premium New Zealand Grass-Fed Quality
  • Gentle Processing for Better Absorption
  • Clean, Low-Carb Formula
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Description

WheyCool delivers 20 grams of premium grass-fed whey protein per serving to support muscle building, recovery, and overall wellness.

Sourced exclusively from cows in New Zealand that graze year-round on pesticide-free, non-GMO grass pastures, this protein provides superior nutritional quality compared to conventional whey.

The cows are never fed grain or treated with hormones, antibiotics, or GMOs.

This natural approach produces milk with higher levels of beneficial omega-3 fatty acids, CLA (conjugated linoleic acid), and immune-supporting compounds.

WheyCool provides all nine essential amino acids your body needs, including high levels of BCAAs that are crucial for muscle protein synthesis and recovery after exercise.

WheyCool uses gentle, low-temperature processing that preserves the protein's natural structure and bioactive components.

This means you get a highly digestible, easily absorbed protein that works with your body naturally.

With only 2g of fat and 5g of carbohydrates per serving, it's a clean protein source perfect for building lean muscle and supporting weight management goals.

This formula contains no artificial sweeteners, colors, or flavors—just natural monk fruit and stevia for light sweetness.

It mixes easily without foaming thanks to non-GMO sunflower lecithin. 

How to use

Mix 30 grams (approximately one scoop) in 8 ounces of water or your preferred beverage daily, or as directed by your healthcare practitioner.

WheyCool can be consumed post-workout for optimal muscle recovery, between meals to support protein intake, or as part of a balanced nutrition plan.

The protein is instantized with sunflower lecithin for easy mixing and prevents foaming during blending. For best results, consume within 30 minutes after exercise to support muscle protein synthesis and recovery.

Ingredients

Whey Protein Concentrate (from grass-fed New Zealand cows), Natural Flavors (flavored versions), Luo Han Guo Extract, Stevia Leaf Extract, Sunflower Lecithin (non-GMO)

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Design for Health

Where Doctors Go for Real Results

Designs for Health operates in the shadows of mainstream supplements, exclusively serving healthcare practitioners with formulas the public can't access directly.

Their "Science-First" obsession means rejecting profitable trends for clinical truth. When your doctor recommends supplements, there's a good chance it's DFH behind the scenes.
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WheyCool™ Protein

Frequently Asked Questions

What makes grass-fed whey protein better than regular whey protein?

Grass-fed whey protein comes from cows that graze on natural grass pastures instead of being fed grain.
This natural diet produces milk with higher levels of beneficial nutrients like omega-3 fatty acids and CLA (conjugated linoleic acid), which support heart health and body composition.

When is the best time to take WheyCool for optimal results?

The most popular time to take WheyCool is within 30 minutes after your workout, when your muscles are primed to absorb protein for recovery and growth.
However, you can also use it between meals to boost your daily protein intake, in the morning with breakfast for sustained energy, or before bed to support overnight muscle repair.

Why does WheyCool use whey protein concentrate instead of isolate?

WheyCool uses whey protein concentrate because it retains more of the naturally occurring beneficial compounds found in milk, including immune-supporting factors, growth peptides, and bioactive components.
While isolate has slightly higher protein percentage, concentrate provides a more complete nutritional profile with healthy fats and additional nutrients.

Will WheyCool work for me if I'm lactose sensitive?

WheyCool contains minimal lactose since most is removed during the whey concentration process, and many people with mild lactose sensitivity tolerate it well.
The protein is also highly digestible due to its non-denatured structure and gentle processing method.
However, if you have severe lactose intolerance or a dairy allergy, this product may not be suitable for you.