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Description

Purasana Vegan Protein Soy is a pure organic soy protein isolate with 90% protein content—the highest of any plant-based protein powder.

Made from organic soybeans, this protein provides all nine essential amino acids your body needs, making it a complete protein just like whey.

What makes soy protein special is its exceptionally high L-glutamine content—about 9% of the total protein.

Glutamine is a key amino acid that helps repair muscles after exercise, supports your immune system, and aids gut health.

This protein also contains good amounts of BCAAs (the amino acids that trigger muscle growth) and has very low fat, making it ideal for lean muscle building.

The neutral taste blends easily into any drink or recipe without affecting flavor.

All ingredients are certified organic, vegan, and GMO-free with no synthetic additives. 

How to use

Add 1½ scoops (approximately 30-35g) of soy protein powder to 300-350ml of plant-based milk, water, juice, or your favorite smoothie.

Shake or blend for 15 seconds until smooth and drink immediately.

Perfect for post-workout recovery or as a protein boost any time of day.

Can also be mixed into oatmeal, breakfast cereals, or baked goods like bread, pancakes, and muffins for added protein throughout your meals.

Ingredients

100% Organic Soy Protein Isolate (from Organic Soybeans)

Vegan Protein Soy

Purasana

Pure soy protein isolate with 90% protein content, complete amino acid profile, and high L-glutamine for muscle building and recovery support.

  • Highest Plant Protein Content
  • Superior L-Glutamine Levels
  • Total Amino Acid Profile
  • Low Fat, High Efficiency
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 Monthly Subscription
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Description

Purasana Vegan Protein Soy is a pure organic soy protein isolate with 90% protein content—the highest of any plant-based protein powder.

Made from organic soybeans, this protein provides all nine essential amino acids your body needs, making it a complete protein just like whey.

What makes soy protein special is its exceptionally high L-glutamine content—about 9% of the total protein.

Glutamine is a key amino acid that helps repair muscles after exercise, supports your immune system, and aids gut health.

This protein also contains good amounts of BCAAs (the amino acids that trigger muscle growth) and has very low fat, making it ideal for lean muscle building.

The neutral taste blends easily into any drink or recipe without affecting flavor.

All ingredients are certified organic, vegan, and GMO-free with no synthetic additives. 

How to use

Add 1½ scoops (approximately 30-35g) of soy protein powder to 300-350ml of plant-based milk, water, juice, or your favorite smoothie.

Shake or blend for 15 seconds until smooth and drink immediately.

Perfect for post-workout recovery or as a protein boost any time of day.

Can also be mixed into oatmeal, breakfast cereals, or baked goods like bread, pancakes, and muffins for added protein throughout your meals.

Ingredients

100% Organic Soy Protein Isolate (from Organic Soybeans)

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Purasana

Pure Nature Without Synthetic Additives

Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Vegan Protein Soy

Frequently Asked Questions

Is soy protein as effective as whey for building muscle?

Yes. Soy protein isolate is a complete protein with all essential amino acids and has a protein quality score (PDCAAS) of 0.90-0.99, comparable to whey. It's particularly effective for endurance athletes and contains more glutamine than whey for enhanced recovery.

Is this safe if I have concerns about soy?

This is pure organic soy protein isolate, free from GMOs. Moderate soy protein consumption is considered safe for most people. If you have specific health concerns or thyroid conditions, consult your healthcare provider.

What makes soy protein different from pea protein?

Soy provides 90% protein vs. 80% for pea, and contains significantly higher glutamine levels. Soy is also a complete protein naturally, while pea is slightly lower in methionine. Both are excellent choices depending on your needs.

Does this have a strong soy taste?

No, this soy protein isolate has a very neutral, mild taste that blends easily into any drink or recipe without overpowering other flavors. It's much more neutral than whole soy products like tofu.