Description
Description
Purasana Vegan Protein Pea is a pure organic pea protein isolate made from yellow split peas, delivering 80% protein in every serving.
Each 25g scoop provides about 21g of complete plant-based protein with all nine essential amino acids your body needs to build and repair muscle.
This protein powder is especially rich in BCAAs (branched-chain amino acids) like leucine, which helps trigger muscle growth and speeds up recovery after workouts.
It's hypoallergenic and completely free from soy, gluten, and lactose, making it perfect for anyone with food sensitivities or following a vegan lifestyle.
Unlike some plant proteins, it's highly digestible and won't cause bloating or stomach discomfort.
The neutral taste blends smoothly into any drink or recipe without grittiness.
All ingredients are certified organic and vegan with no synthetic additives.
How to use
How to use
Add 1½ scoops (approximately 25-30g) of pea protein powder to 300-350ml of plant-based milk, water, juice, or your favorite smoothie.
Shake or blend for 15 seconds until smooth and drink immediately.
Perfect for post-workout recovery or as a protein boost any time of day.
Can also be mixed into oatmeal, baked goods, pancakes, or energy balls for added protein throughout your meals.
Ingredients
Ingredients
100% Organic Pea Protein Isolate (from Yellow Split Peas - Pisum sativum)
Vegan Protein Pea
Pure pea protein isolate with 80% protein content, rich in essential amino acids and BCAAs to support muscle growth, recovery, and daily protein needs.
- Complete Muscle Support
- Hypoallergenic Plant Protein
- Superior Amino Acid Profile
- Versatile Daily Nutrition
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Description
Description
Purasana Vegan Protein Pea is a pure organic pea protein isolate made from yellow split peas, delivering 80% protein in every serving.
Each 25g scoop provides about 21g of complete plant-based protein with all nine essential amino acids your body needs to build and repair muscle.
This protein powder is especially rich in BCAAs (branched-chain amino acids) like leucine, which helps trigger muscle growth and speeds up recovery after workouts.
It's hypoallergenic and completely free from soy, gluten, and lactose, making it perfect for anyone with food sensitivities or following a vegan lifestyle.
Unlike some plant proteins, it's highly digestible and won't cause bloating or stomach discomfort.
The neutral taste blends smoothly into any drink or recipe without grittiness.
All ingredients are certified organic and vegan with no synthetic additives.
How to use
How to use
Add 1½ scoops (approximately 25-30g) of pea protein powder to 300-350ml of plant-based milk, water, juice, or your favorite smoothie.
Shake or blend for 15 seconds until smooth and drink immediately.
Perfect for post-workout recovery or as a protein boost any time of day.
Can also be mixed into oatmeal, baked goods, pancakes, or energy balls for added protein throughout your meals.
Ingredients
Ingredients
100% Organic Pea Protein Isolate (from Yellow Split Peas - Pisum sativum)

Purasana
Pure Nature Without Synthetic Additives
Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
Vegan Protein Pea
Frequently Asked Questions
Is pea protein as effective as whey protein for building muscle?
Yes. Research shows pea protein builds muscle just as effectively as whey when combined with strength training. It contains the key amino acids needed for muscle growth, particularly leucine.
Will this cause bloating or digestive issues?
No, pea protein isolate is highly digestible and gentle on the stomach. Since the fiber and starches are removed during processing, it's less likely to cause bloating than other plant proteins.
Does it contain all essential amino acids?
Yes, it's a complete protein with all nine essential amino acids. While slightly lower in one amino acid (methionine), eating a varied diet easily fills this gap.
How would you describe the taste?
Very mild and neutral with no grittiness. It blends smoothly into smoothies, milk, or oatmeal without affecting flavor, or can be added to baked goods and pancakes.