Description
Description
This Moringa Powder is made from pure dried leaves of the Moringa oleifera tree, known as the "miracle tree" for its incredible nutritional power.
Native to India and Africa, moringa has been used for over 4,000 years as both food and medicine, earning the name "Nebadaye" (meaning "never die") in African languages.
Moringa contains over 90 nutrients and 46 antioxidants, making it one of the most nutrient-packed plants on Earth.
It has exceptional amounts of vitamins A, C, and E, plus essential minerals like calcium (17 times more than milk), iron (25 times more than spinach), potassium, magnesium, and phosphorus.
It's also a complete plant protein with all nine essential amino acids—containing nine times more protein than yogurt.
The leaves are carefully harvested and dried at low temperatures to keep all the nutrients intact, then ground into a fine green powder.
This gentle process preserves the vitamins, antioxidants, and beneficial compounds that make moringa so powerful.
This powder is certified organic, vegan, and kosher, with no additives or allergens.
How to use
How to use
For hot tea: Mix 1/2 teaspoon (approximately 1.5g) with 70-100ml of hot water (80°C).
For smoothies, juices, or shakes: Mix 1 teaspoon (approximately 3g) with 300ml of liquid.
Can be added to soups, oatmeal, yogurt, salad dressings, or baked goods for a nutritional boost.
Start with a smaller amount and gradually increase as your body adjusts to this potent superfood.
Best consumed daily as part of a balanced diet.
Store in a cool, dry place and keep tightly sealed after opening.
Ingredients
Ingredients
100% Organic Moringa Leaf Powder (Moringa oleifera) from India or Africa
Moringa Powder
Organic moringa leaf powder from the "miracle tree" with 90+ nutrients, 46 antioxidants, complete protein, and exceptional vitamin and mineral density.
- Complete Nutrition & Plant Protein
- Antioxidant Powerful Protection
- Whole-Body Health Support
- Natural Energy & Immunity Boost
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Description
Description
This Moringa Powder is made from pure dried leaves of the Moringa oleifera tree, known as the "miracle tree" for its incredible nutritional power.
Native to India and Africa, moringa has been used for over 4,000 years as both food and medicine, earning the name "Nebadaye" (meaning "never die") in African languages.
Moringa contains over 90 nutrients and 46 antioxidants, making it one of the most nutrient-packed plants on Earth.
It has exceptional amounts of vitamins A, C, and E, plus essential minerals like calcium (17 times more than milk), iron (25 times more than spinach), potassium, magnesium, and phosphorus.
It's also a complete plant protein with all nine essential amino acids—containing nine times more protein than yogurt.
The leaves are carefully harvested and dried at low temperatures to keep all the nutrients intact, then ground into a fine green powder.
This gentle process preserves the vitamins, antioxidants, and beneficial compounds that make moringa so powerful.
This powder is certified organic, vegan, and kosher, with no additives or allergens.
How to use
How to use
For hot tea: Mix 1/2 teaspoon (approximately 1.5g) with 70-100ml of hot water (80°C).
For smoothies, juices, or shakes: Mix 1 teaspoon (approximately 3g) with 300ml of liquid.
Can be added to soups, oatmeal, yogurt, salad dressings, or baked goods for a nutritional boost.
Start with a smaller amount and gradually increase as your body adjusts to this potent superfood.
Best consumed daily as part of a balanced diet.
Store in a cool, dry place and keep tightly sealed after opening.
Ingredients
Ingredients
100% Organic Moringa Leaf Powder (Moringa oleifera) from India or Africa

Purasana
Pure Nature Without Synthetic Additives
Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
Moringa Powder
Frequently Asked Questions
Why is moringa called the "miracle tree"?
Moringa contains over 90 nutrients and 46 antioxidants—one of the most nutrient-dense plants on Earth. It has 17 times more calcium than milk, 25 times more iron than spinach, and all nine essential amino acids for complete protein. It's been used for 4,000 years to support health and combat malnutrition.
What does it taste like?
Moringa has a mild, slightly earthy "green" taste similar to matcha or spinach, but lighter. It blends easily into smoothies, juices, and soups without overpowering other flavors. Most people don't notice it when mixed with other ingredients.
How much should I take?
Start with 1/2 teaspoon (1.5g) daily and gradually increase to 1 teaspoon (3g) as your body adjusts. A little goes a long way with this concentrated superfood. Mix it into your morning smoothie or tea for easy daily nutrition.
Who should use this?
Anyone wanting complete nutrition—especially athletes needing plant protein, people with low energy or weak immunity, vegetarians/vegans seeking complete protein, or anyone wanting to boost overall health and vitality naturally at any age.