• Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
  • Purasana Cacao raw powder 200 g BIO
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Description

Purasana's Raw Cacao Powder is made from premium Peruvian cacao beans using cold-processing methods that preserve all the natural nutrients.

Unlike regular cocoa powder that's heated at high temperatures, this raw version keeps all the good stuff intact, making it a true superfood.

This powder is incredibly nutritious, packed with 31g of fiber per 100g for digestive health, 29g of plant protein, and zero added sugar.

It's exceptionally rich in magnesium (140% of your daily needs), which helps fight fatigue and supports mood, plus iron, potassium, and other essential minerals.

The natural theobromine provides gentle, lasting energy without the jitters.

How to use

Mix 15g (approximately 3 teaspoons) of cacao powder with 300ml of your choice of milk, plant-based drink, smoothie, or water.

Blend well for a rich chocolate beverage. Add to smoothie bowls, oatmeal, yogurt, or use in baking recipes like cakes, muffins, and healthy desserts.

For lattes, mix with hot milk and your preferred sweetener.

Best consumed earlier in the day due to natural theobromine content.

Store in a cool, dry place and seal tightly after each use.

Ingredients

100% Organic raw cacao powder (Theobroma cacao) from Peru

Raw Cacao Powder

Purasana

Cold-processed raw cacao powder from Peru, exceptionally rich in magnesium, fiber, and plant protein. Pure chocolate taste for shakes and baking.

  • Energy & Mood Support Through Magnesium
  • Cardiovascular Health Through Flavonoids
  • Total Plant-Based Nutrition
  • Sustained Energy & Digestive Wellness
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Purchase Options
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Dhs. 63.00
Dhs. 63.00
each
Dhs. 63.00
Dhs. 63.00
each
 Monthly Subscription
‍

Description

Purasana's Raw Cacao Powder is made from premium Peruvian cacao beans using cold-processing methods that preserve all the natural nutrients.

Unlike regular cocoa powder that's heated at high temperatures, this raw version keeps all the good stuff intact, making it a true superfood.

This powder is incredibly nutritious, packed with 31g of fiber per 100g for digestive health, 29g of plant protein, and zero added sugar.

It's exceptionally rich in magnesium (140% of your daily needs), which helps fight fatigue and supports mood, plus iron, potassium, and other essential minerals.

The natural theobromine provides gentle, lasting energy without the jitters.

How to use

Mix 15g (approximately 3 teaspoons) of cacao powder with 300ml of your choice of milk, plant-based drink, smoothie, or water.

Blend well for a rich chocolate beverage. Add to smoothie bowls, oatmeal, yogurt, or use in baking recipes like cakes, muffins, and healthy desserts.

For lattes, mix with hot milk and your preferred sweetener.

Best consumed earlier in the day due to natural theobromine content.

Store in a cool, dry place and seal tightly after each use.

Ingredients

100% Organic raw cacao powder (Theobroma cacao) from Peru

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Purasana

Pure Nature Without Synthetic Additives

Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Raw Cacao Powder

Frequently Asked Questions

What's the difference between raw cacao and regular cocoa powder?

Raw cacao is cold-processed to keep all its nutrients intact, while regular cocoa is heated at high temperatures, which destroys many beneficial compounds. Raw cacao has more antioxidants, magnesium, and a slightly more intense chocolate flavor.

Does cacao powder really help with chocolate cravings?

Yes! Chocolate cravings often mean your body needs magnesium. This powder provides 140% of your daily magnesium needs, naturally satisfying cravings while supporting energy and mood—without the sugar and fat found in chocolate bars.

How much should I use per day?

Start with 15g (about 3 teaspoons) daily. This gives you plenty of nutrients without too much of the natural stimulant theobromine. It's best to have it in the morning or early afternoon rather than before bed.


Can I bake with this powder?

Absolutely! Use it just like regular cocoa powder in any recipe—cakes, brownies, muffins, or cookies. It has a richer chocolate taste, so you might need a bit less. The minerals and fiber stay intact even when baked.