Description
Description
This Premium Matcha is ceremonial-grade—the highest quality Japanese green tea you can get.
Sourced from Kagoshima, Japan, it's made from the finest young tea leaves that are shade-grown for 2-3 weeks before harvest, then stone-ground using traditional methods into an ultra-fine, silky powder with a vibrant emerald green color.
The shade-growing process increases chlorophyll and L-theanine, giving Premium Matcha its signature sweet, umami flavor without any bitterness.
It contains 30mg of caffeine per gram (more than Classic Matcha) combined with high L-theanine for calm, focused energy that lasts for hours without jitters or crashes.
With 100 times more antioxidants than regular green tea (ORAC value of 2400), Premium Matcha is packed with powerful EGCG antioxidants that protect your cells.
It also provides exceptional vitamins C and E, plus minerals like potassium, calcium, iron, and zinc.
Because you drink the whole leaf as powder, you get all the nutrients—nothing is wasted like with steeped tea.
The silky texture and refined flavor make this ideal for tea lovers who want authentic ceremonial-grade quality.
It's certified organic, vegan, and kosher, with no additives or allergens.
Every batch is tested for purity to ensure you're getting only the highest quality powder.
Perfect for matcha enthusiasts who appreciate premium quality, professionals who need superior focus, or anyone wanting the best ceremonial-grade matcha for their daily wellness routine.
How to use
How to use
For traditional matcha tea: Whisk 1 gram (approximately 1/2 teaspoon) with 70-100ml of near-hot water (70-80°C) until frothy.
For matcha latte: Mix 3 grams with 200ml of plant-based milk.
Premium matcha is best enjoyed as pure tea to appreciate its refined, sweet umami flavor and silky texture.
Can also enhance smoothies or culinary creations.
Best consumed in the morning or early afternoon.
Not recommended for children, pregnant, or breastfeeding women due to higher caffeine content (30mg per gram).
Ingredients
Ingredients
100% Organic Matcha Green Tea Powder from Kagoshima, Japan (Camellia sinensis)
Matcha Premium Powder
Premium ceremonial-grade Japanese matcha from Kagoshima with higher caffeine, superior umami flavor, and exceptional antioxidant potency for tea purists.
- Superior Calm Focus & Mental Clarity
- Maximum Antioxidant Power
- Premium Nutritional Density
- Advanced Detox & Cellular Health
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Description
Description
This Premium Matcha is ceremonial-grade—the highest quality Japanese green tea you can get.
Sourced from Kagoshima, Japan, it's made from the finest young tea leaves that are shade-grown for 2-3 weeks before harvest, then stone-ground using traditional methods into an ultra-fine, silky powder with a vibrant emerald green color.
The shade-growing process increases chlorophyll and L-theanine, giving Premium Matcha its signature sweet, umami flavor without any bitterness.
It contains 30mg of caffeine per gram (more than Classic Matcha) combined with high L-theanine for calm, focused energy that lasts for hours without jitters or crashes.
With 100 times more antioxidants than regular green tea (ORAC value of 2400), Premium Matcha is packed with powerful EGCG antioxidants that protect your cells.
It also provides exceptional vitamins C and E, plus minerals like potassium, calcium, iron, and zinc.
Because you drink the whole leaf as powder, you get all the nutrients—nothing is wasted like with steeped tea.
The silky texture and refined flavor make this ideal for tea lovers who want authentic ceremonial-grade quality.
It's certified organic, vegan, and kosher, with no additives or allergens.
Every batch is tested for purity to ensure you're getting only the highest quality powder.
Perfect for matcha enthusiasts who appreciate premium quality, professionals who need superior focus, or anyone wanting the best ceremonial-grade matcha for their daily wellness routine.
How to use
How to use
For traditional matcha tea: Whisk 1 gram (approximately 1/2 teaspoon) with 70-100ml of near-hot water (70-80°C) until frothy.
For matcha latte: Mix 3 grams with 200ml of plant-based milk.
Premium matcha is best enjoyed as pure tea to appreciate its refined, sweet umami flavor and silky texture.
Can also enhance smoothies or culinary creations.
Best consumed in the morning or early afternoon.
Not recommended for children, pregnant, or breastfeeding women due to higher caffeine content (30mg per gram).
Ingredients
Ingredients
100% Organic Matcha Green Tea Powder from Kagoshima, Japan (Camellia sinensis)

Purasana
Pure Nature Without Synthetic Additives
Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
Matcha Premium Powder
Frequently Asked Questions
What's the difference between Premium and Classic Matcha?
Premium is ceremonial-grade—the highest quality with finer texture, sweeter flavor, and more caffeine (30mg vs 23mg per gram). It's made from the finest first-harvest leaves and tastes best as pure tea. Classic has milder flavor and works well in lattes or baking. Premium is for tea purists who want the best quality.
Why does it cost more than Classic?
Premium uses only the youngest, highest-quality leaves from the first harvest and requires more intensive processing to achieve its ultra-fine, silky texture and refined sweet flavor. It's like comparing regular wine to premium vintage—higher quality ingredients and craftsmanship.
Will the higher caffeine make me jittery?
No. Despite having 30mg of caffeine per gram, Premium Matcha has high L-theanine that creates calm, focused energy without jitters. You get enhanced alertness and concentration with a relaxed, clear-headed feeling—better than coffee.
How do I make it taste best?
Whisk 1 gram with 70-80°C water (not boiling) until frothy. The traditional preparation brings out Premium Matcha's sweet umami flavor and smooth texture. Boiling water creates bitterness, so keep the temperature lower for the best taste.