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Description

Purasana's Himalayan Salt Coarse features larger crystals specifically sized for salt mills and grinders, sourced from ancient seas in the Himalayan mountains of Pakistan.

These coarse grains (2-3mm) are perfect for grinding fresh salt at your table or in the kitchen, giving you better flavor control and even distribution on your food.

Unlike refined table salt that's heavily processed, this unrefined salt keeps all 84 naturally occurring trace minerals including magnesium, potassium, calcium, and iron that give it the beautiful pink color.

The coarse grain size has real advantages—it doesn't clump or absorb moisture like fine salt, making it perfect for long-term storage and reliable grinding whenever you need it.

How to use

Use Purasana Himalayan Salt Coarse in your salt mill or grinder for fresh, on-demand seasoning at the table or during cooking.

The larger crystals are perfect for grinding over finished dishes, creating salt crusts on meats and fish, seasoning vegetables before roasting or grilling, or adding to soups, stews, and brines.

Grind directly onto steaks, grilled vegetables, salads, or pasta for optimal flavor distribution.

Can also be dissolved in cooking water for pasta or vegetables, used in pickling brines, or added to bath water for a mineral-rich soak.

Store in the bag or transfer to your grinder for convenient use.

Ingredients

100% Himalayan Pink Salt (Sodium Chloride with naturally occurring trace minerals)

Himalayan Coarse Salt

Purasana

Coarse-grain Himalayan salt ideal for grinders and mills, containing 84 trace minerals for enhanced flavor and natural mineral supplementation.

  • Rich in Natural Mineral
  • Resists Caking & Clumping
  • Versatile & Unrefined
  • Perfect for Grinders
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Description

Purasana's Himalayan Salt Coarse features larger crystals specifically sized for salt mills and grinders, sourced from ancient seas in the Himalayan mountains of Pakistan.

These coarse grains (2-3mm) are perfect for grinding fresh salt at your table or in the kitchen, giving you better flavor control and even distribution on your food.

Unlike refined table salt that's heavily processed, this unrefined salt keeps all 84 naturally occurring trace minerals including magnesium, potassium, calcium, and iron that give it the beautiful pink color.

The coarse grain size has real advantages—it doesn't clump or absorb moisture like fine salt, making it perfect for long-term storage and reliable grinding whenever you need it.

How to use

Use Purasana Himalayan Salt Coarse in your salt mill or grinder for fresh, on-demand seasoning at the table or during cooking.

The larger crystals are perfect for grinding over finished dishes, creating salt crusts on meats and fish, seasoning vegetables before roasting or grilling, or adding to soups, stews, and brines.

Grind directly onto steaks, grilled vegetables, salads, or pasta for optimal flavor distribution.

Can also be dissolved in cooking water for pasta or vegetables, used in pickling brines, or added to bath water for a mineral-rich soak.

Store in the bag or transfer to your grinder for convenient use.

Ingredients

100% Himalayan Pink Salt (Sodium Chloride with naturally occurring trace minerals)

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Purasana

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Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Himalayan Coarse Salt (1kg)

Frequently Asked Questions

Why should I choose coarse instead of fine salt?

Coarse grain is made for salt grinders and mills—it grinds smoothly without clogging and gives you fresh, evenly distributed salt at the table.

The larger crystals also don't clump or absorb moisture like fine salt, so they stay fresh longer.

Use coarse for grinders and salt crusts, use fine for shakers.

Will this actually work in my salt grinder?

Yes, the 2-3mm crystal size is perfect for most salt mills and grinders.

The crystals are large enough to grind properly without clogging your grinder, but not so big they'll damage the mechanism.

This is exactly the grain size recommended for grinders.

What's the difference between this and fine Himalayan salt?

They have the same 84 minerals and health benefits—the only difference is crystal size.

Coarse is for grinders, resists moisture better, and is great for salt crusts and brines.

Fine is ready for shakers and dissolves faster when cooking.

Same salt, different uses.

Can I cook with this or is it just for grinding?

You can do both! Grind it fresh over finished dishes for the best flavor, or use the coarse crystals directly in cooking—add to boiling water for pasta, create salt crusts on meat, season vegetables before roasting, make pickling brines, or toss into soups and stews where they'll dissolve naturally.