Himasala kitchen salt course bag 1 kg

Purasana Himalayan Salt comes from the primordial seas that occurred millions of years ago in the Himalayan mountains of Pakistan, at a time when environmental pollution did not exist. Himalayan salt was therefore able to escape pollution and other harmful effects of nature. These primordial seas have long since dried up but the salt was preserved naturally. This unique salt is now mined naturally to preserve its pure properties. The salt is completely pure and contains minerals and trace elements.

From time immemorial, salt has been used with every meal as a flavour enhancer and in addition, it offers numerous preservation options. In fact, salt is essential for the body, you cannot live without it. Purasana Himasala Cooking Salt gives your dishes a delicate flavour touch and consists of both fine and coarse grain. You can sprinkle Himalayan salt at will over cold and hot dishes and stir it into smoothies, desserts and other goodies.