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Description

Purasana's Himalayan Salt Fine comes from ancient seas that formed millions of years ago in the Himalayan mountains of Pakistan—long before modern pollution existed.

Protected naturally by rock and time, this salt remained pure and is now hand-mined to preserve its natural properties and beautiful pink color.

Unlike regular table salt that's heavily processed, heated, and stripped of minerals, Himalayan salt is unrefined and contains 84 naturally occurring trace minerals including magnesium, potassium, calcium, and iron.

These minerals give the salt its pink hue and provide natural electrolytes that support hydration, muscle function, and healthy digestion. The minerals exist in a form your body can easily absorb.

This fine-grain salt is perfect for everyday use—in your salt shaker, cooking, baking, or seasoning any dish. It's completely pure with no anti-caking agents, additives, bleaching chemicals, or processing treatments.

Just clean, ancient salt exactly as nature created it.

How to use

Use Purasana Himalayan Salt Fine as a direct replacement for regular table salt in all culinary applications.

Sprinkle over cooked or raw dishes, add to smoothies, use in baking, or stir into soups and sauces.

Can also be used to create sole water (saturated salt solution) by dissolving salt in purified water and consuming 1 teaspoon of the concentrate mixed with water daily for mineral replenishment.

Also suitable for bath soaks and homemade body scrubs for external use.

Ingredients

100% Himalayan Pink Salt (Sodium Chloride with naturally occurring trace minerals)

Himalayan Salt Fine

Purasana

Ancient, unrefined Himalayan salt from Pakistan containing 84 trace minerals and electrolytes for natural flavor enhancement and mineral support.

  • Rich in Natural Minerals
  • Supports Hydration & Electrolyte Balance
  • Unrefined & Chemical-Free
  • Better Digestion Support
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Purchase Options
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Dhs. 28.00
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Dhs. 28.00
Dhs. 28.00
each
 Monthly Subscription
‍

Description

Purasana's Himalayan Salt Fine comes from ancient seas that formed millions of years ago in the Himalayan mountains of Pakistan—long before modern pollution existed.

Protected naturally by rock and time, this salt remained pure and is now hand-mined to preserve its natural properties and beautiful pink color.

Unlike regular table salt that's heavily processed, heated, and stripped of minerals, Himalayan salt is unrefined and contains 84 naturally occurring trace minerals including magnesium, potassium, calcium, and iron.

These minerals give the salt its pink hue and provide natural electrolytes that support hydration, muscle function, and healthy digestion. The minerals exist in a form your body can easily absorb.

This fine-grain salt is perfect for everyday use—in your salt shaker, cooking, baking, or seasoning any dish. It's completely pure with no anti-caking agents, additives, bleaching chemicals, or processing treatments.

Just clean, ancient salt exactly as nature created it.

How to use

Use Purasana Himalayan Salt Fine as a direct replacement for regular table salt in all culinary applications.

Sprinkle over cooked or raw dishes, add to smoothies, use in baking, or stir into soups and sauces.

Can also be used to create sole water (saturated salt solution) by dissolving salt in purified water and consuming 1 teaspoon of the concentrate mixed with water daily for mineral replenishment.

Also suitable for bath soaks and homemade body scrubs for external use.

Ingredients

100% Himalayan Pink Salt (Sodium Chloride with naturally occurring trace minerals)

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Purasana

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Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Himalayan Salt Fine

Frequently Asked Questions

How is this different from the salt in my kitchen?

Regular table salt is heavily processed with heat, stripped of all minerals except sodium, and contains anti-caking chemicals. Himalayan salt is unrefined, hand-mined, keeps its 84 natural minerals, and has zero additives. It's basically pure ancient salt versus modern processed salt.

Will this give me enough minerals in my diet?

The minerals are present in small amounts, so while it's better than table salt, don't rely on it as your main mineral source. Think of it as a bonus—you're avoiding chemicals from processed salt while getting trace minerals. Eat a varied, healthy diet for your main mineral needs.

Does it have iodine like regular salt?

No, Himalayan salt doesn't have added iodine. If you switch completely to Himalayan salt, make sure you get iodine from other foods like fish, seaweed, eggs, or dairy to support your thyroid. You can also use both types—Himalayan for most cooking and some iodized salt occasionally.

Can I use this for cooking and baking?

Yes, use it exactly like regular salt for everything—cooking, baking, seasoning, in your salt shaker, wherever you'd use normal salt. The fine grain dissolves easily and works perfectly in all recipes. You can also make sole water for drinking or add it to bath water for mineral absorption.