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Description

Purasana Organic Coconut Oil Deodorised is a refined cooking oil that delivers all the cooking benefits of coconut oil without any coconut smell or taste.

Made from dried coconut flesh (copra) that's carefully pressed, refined, filtered, deodorised, and bleached to create a neutral, versatile cooking fat perfect for any cuisine.

This coconut oil contains medium-chain triglycerides (MCTs), particularly lauric acid, which are saturated fatty acids that are quickly digested and readily used for energy rather than being stored as body fat.

Unlike long-chain fatty acids found in other cooking oils, MCTs require less enzymatic action for absorption and go straight to the liver for rapid energy conversion.

How to use

Use for frying, baking, sautéing, wok cooking, and roasting at temperatures up to 160°C (320°F).

Ideal for deep-frying as it lasts up to 5 times longer than regular frying oils.

Filter the oil regularly between uses to extend shelf life.

Avoid heating above 180°C (356°F) to prevent foaming.

Never mix with other cooking oils.

Store in a cool place - oil solidifies below 24°C (75°F) and liquefies when warmed.

Perfect for recipes where you want the benefits of coconut oil without the coconut flavor.

Ingredients

100% Organic Coconut Oil (Cocos nucifera) from Philippines or Indonesia

Coconut Oil Deodorized (2L)

Purasana

Organic deodorised coconut oil with neutral flavor for healthy high-heat cooking, frying, and baking without coconut taste or aroma.

  • Superior Heat Stability
  • Medium-Chain Triglycerides
  • Neutral Flavor Profile
  • Reduced Oil Degradation
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Description

Purasana Organic Coconut Oil Deodorised is a refined cooking oil that delivers all the cooking benefits of coconut oil without any coconut smell or taste.

Made from dried coconut flesh (copra) that's carefully pressed, refined, filtered, deodorised, and bleached to create a neutral, versatile cooking fat perfect for any cuisine.

This coconut oil contains medium-chain triglycerides (MCTs), particularly lauric acid, which are saturated fatty acids that are quickly digested and readily used for energy rather than being stored as body fat.

Unlike long-chain fatty acids found in other cooking oils, MCTs require less enzymatic action for absorption and go straight to the liver for rapid energy conversion.

How to use

Use for frying, baking, sautéing, wok cooking, and roasting at temperatures up to 160°C (320°F).

Ideal for deep-frying as it lasts up to 5 times longer than regular frying oils.

Filter the oil regularly between uses to extend shelf life.

Avoid heating above 180°C (356°F) to prevent foaming.

Never mix with other cooking oils.

Store in a cool place - oil solidifies below 24°C (75°F) and liquefies when warmed.

Perfect for recipes where you want the benefits of coconut oil without the coconut flavor.

Ingredients

100% Organic Coconut Oil (Cocos nucifera) from Philippines or Indonesia

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Purasana

Pure Nature Without Synthetic Additives

Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Coconut Oil Deodorized (2L)

Frequently Asked Questions

What's the difference between this and extra virgin coconut oil?

This is refined and deodorised to remove coconut flavor and aroma, making it neutral for cooking.

Extra virgin is cold-pressed and unrefined, retaining coconut taste and more phenolic compounds, but with a lower smoke point.

This version is better for high-heat cooking without coconut flavor.

Can I use this for baking?

Yes! It's excellent for baking and works as a 1:1 replacement for butter or other oils in recipes.

Because it's deodorised, it won't add coconut flavor to cakes, cookies, or breads - perfect when you want neutral-tasting baked goods.

Why does it solidify?

Coconut oil naturally solidifies below 24°C (75°F) due to its high saturated fat content.

This is normal and doesn't affect quality.

Simply warm the jar in hot water or at room temperature to liquefy before use.

How many times can I reuse it for frying?

When properly filtered after each use and kept at the correct temperature (160°C), this oil lasts up to 5 times longer than regular frying oil.

Filter while still warm through cheesecloth or a fine strainer, and discard when it darkens significantly or develops off-odors.