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Description

Purasana Organic Coconut Blossom Sugar is a natural, unrefined sweetener made from the nectar of coconut palm tree flowers.

This golden-brown sugar offers a rich, sweet caramel flavor that adds warmth and complexity to your favorite recipes without the refined processing of regular sugar.

With a low glycemic index of 35 (compared to regular sugar at 68), coconut blossom sugar releases energy more slowly, helping to avoid blood sugar spikes.

It contains natural inulin, a prebiotic fiber that supports slower sugar absorption and promotes digestive health.

Unlike refined white sugar, it retains minerals including iron, zinc, potassium, magnesium, calcium, and phosphorus from the coconut palm.

Purasana sources this sugar from organic farms in the Philippines and Indonesia, where farmers carefully tap the flower buds and naturally evaporate the sap to create these golden crystals.

How to use

Use coconut blossom sugar as a 1:1 replacement for regular granulated sugar in all recipes, beverages, and cooking.

Add to coffee, tea, smoothies, baked goods, desserts, sauces, marinades, or sprinkle on breakfast cereals and oatmeal.

The natural caramel flavor adds warmth and depth to both sweet and savory dishes.

Works well in cakes, cookies, pancakes, stir-fries, and glazes.

Store in a cool, dry place in an airtight container to prevent clumping.

Ingredients

100% Organic Coconut Blossom Sugar (Cocos nucifera) from Philippines or Indonesia

Coconut Sugar

Purasana

Unrefined organic coconut blossom sugar with sweet caramel flavor and low glycemic index (GI 35), naturally rich in minerals for balanced sweetness.

  • Low Glycemic Index (GI 35)
  • Unrefined Mineral Content
  • Rich Caramel Flavor
  • 1:1 Sugar Replacement
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each
 Monthly Subscription
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Description

Purasana Organic Coconut Blossom Sugar is a natural, unrefined sweetener made from the nectar of coconut palm tree flowers.

This golden-brown sugar offers a rich, sweet caramel flavor that adds warmth and complexity to your favorite recipes without the refined processing of regular sugar.

With a low glycemic index of 35 (compared to regular sugar at 68), coconut blossom sugar releases energy more slowly, helping to avoid blood sugar spikes.

It contains natural inulin, a prebiotic fiber that supports slower sugar absorption and promotes digestive health.

Unlike refined white sugar, it retains minerals including iron, zinc, potassium, magnesium, calcium, and phosphorus from the coconut palm.

Purasana sources this sugar from organic farms in the Philippines and Indonesia, where farmers carefully tap the flower buds and naturally evaporate the sap to create these golden crystals.

How to use

Use coconut blossom sugar as a 1:1 replacement for regular granulated sugar in all recipes, beverages, and cooking.

Add to coffee, tea, smoothies, baked goods, desserts, sauces, marinades, or sprinkle on breakfast cereals and oatmeal.

The natural caramel flavor adds warmth and depth to both sweet and savory dishes.

Works well in cakes, cookies, pancakes, stir-fries, and glazes.

Store in a cool, dry place in an airtight container to prevent clumping.

Ingredients

100% Organic Coconut Blossom Sugar (Cocos nucifera) from Philippines or Indonesia

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Purasana

Pure Nature Without Synthetic Additives

Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Coconut Sugar

Frequently Asked Questions

What does coconut blossom sugar taste like?

It has a rich, sweet caramel flavor similar to brown sugar or butterscotch, with subtle toffee notes. It's less neutral than white sugar, adding a pleasant depth to recipes without overwhelming other flavors.

Is it really healthier than regular sugar?

While it has a lower glycemic index (35 vs 68) and contains trace minerals, it's still sugar with similar calories. The main benefit is slower blood sugar release due to inulin fiber, making it a better choice for managing blood sugar, but it should still be used in moderation.

Can I use it in baking?

Yes! Use it as a direct 1:1 replacement for white or brown sugar in any recipe. It may add a slight caramel color to baked goods and a richer flavor, which works beautifully in cookies, cakes, and muffins.

How is it different from palm sugar?

Coconut blossom sugar comes specifically from coconut palm flowers, while palm sugar can come from various palm species. Coconut blossom sugar typically has a finer texture and more consistent caramel flavor.