Carnitin mse delivers 333 mg of L-carnitine per capsule in the form of L-carnitine tartrate — naturally obtained from the Swiss company Lonza, matching the body's own carnitine and offering high bioavailability. 

Carnitine is one of the body's essential mitochondrial "shuttle" molecules. Long-chain fatty acids must be attached to L-carnitine (as acylcarnitine) to cross into the mitochondrial matrix, where they undergo β-oxidation to generate energy — a rate-limiting step for how efficiently cells burn fat for fuel. This is especially relevant for tissues with high energy demands: the heart derives roughly 70% of its metabolic energy from fatty acid oxidation, and skeletal muscle relies on adequate free carnitine availability to sustain fat-burning during physical exertion. 

Carnitine is mainly concentrated in the heart, muscles, liver, kidneys, and reproductive tissue, and while the body can synthesize some from the amino acids lysine and methionine, the remainder must come from diet — primarily red meat, with smaller amounts in fish and mushrooms — making supplementation a practical option for reduced meat intake or increased physiological demand. Needs for carnitine can rise with a vegetarian diet, fasting, competitive sport, physical trauma, certain medications, pregnancy, and breastfeeding. 

Product highlights:

• Free from alcohol, milk protein, milk, sugar, gluten, yeast, dye, gelatin, flavorings, colorings, and preservatives 
• Naturally sourced L-carnitine tartrate (Lonza, Switzerland)
• Manufactured in Germany to pharmaceutical-grade standards
• 90 capsules per bottle — a full month's supply at the recommended dose