Camu camu has a naturally tart, lemon-like taste because of its extremely high vitamin C content (2-3% of the fruit is pure vitamin C). This sourness is actually a sign of quality! Mix it with naturally sweet ingredients like bananas, mango, or honey to balance the tartness.

Start with just 5g (1 teaspoon) per day, which provides about 300mg of vitamin C. This is plenty for most people. Since the powder is so concentrated, a little goes a long way. Taking too much may cause digestive upset, so stick to the recommended amount.

Yes, in many ways! Unlike synthetic ascorbic acid found in most supplements, camu camu provides natural vitamin C along with supporting compounds like antioxidants and flavonoids that work together for better absorption and effectiveness. Your body recognizes and uses whole-food vitamin C more efficiently.

Absolutely! Camu camu is a whole food supplement that's safe for daily use. Most people benefit from consistent daily intake to maintain strong immune function. However, if you're pregnant, nursing, or taking medications, check with your healthcare provider first.