• Raw Cacao Nibs 200g
  • Raw Cacao Nibs 200g
  • Raw Cacao Nibs 200g
  • Raw Cacao Nibs 200g
1 4

Description

Purasana's Raw Cacao Nibs are pure crushed cacao beans sourced directly from Peru and processed using traditional cold fermentation methods.

These small, crunchy pieces are created by coarsely grinding sun-dried, fermented cacao beans after carefully removing the outer shell, preserving the complete nutritional profile of raw cacao without any heat treatment.

Unlike processed chocolate products, these nibs contain no added sugar, sweeteners, or flavor enhancers, delivering the pure, intense taste of cacao in its most authentic form.

With an impressive 27g of fiber per 100g and only 2.5g of natural sugars, they provide sustained satiety while supporting digestive wellness.

Rich in essential minerals including iron (26% RDA per 100g), magnesium, calcium, copper, and zinc, plus 12g of protein per 100g, these nibs offer comprehensive nutritional support.

The crunchy texture and bold chocolate flavor make them ideal for adding depth to smoothies, yogurt, and desserts without compromising your health goals. 

How to use

Sprinkle 1-2 tablespoons (about 10g) of cacao nibs over yogurt, smoothie bowls, oatmeal, or desserts for a crunchy chocolate boost.

Blend into smoothies for added texture and nutrients, or use as a topping for ice cream and baked goods.

Perfect for making raw chocolate, energy bars, or trail mix.

The naturally bitter flavor pairs well with sweet ingredients like bananas, dates, or honey.

Store in a cool, dry place and reseal tightly after each use.

Ingredients

100% Organic raw cacao nibs (Theobroma cacao) from Peru

Raw Cacao Nibs

Purasana

Cold-processed cacao nibs from Peru, packed with fiber, iron, and antioxidants. Sugar-free with intense chocolate flavor for yogurt and smoothies.

  • Cardiovascular Support Through Flavonoids
  • Superior Antioxidant Protection
  • Natural Energy & Mood Enhancement
  • Digestive Health & Sustained Satiety
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 Monthly Subscription
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Description

Purasana's Raw Cacao Nibs are pure crushed cacao beans sourced directly from Peru and processed using traditional cold fermentation methods.

These small, crunchy pieces are created by coarsely grinding sun-dried, fermented cacao beans after carefully removing the outer shell, preserving the complete nutritional profile of raw cacao without any heat treatment.

Unlike processed chocolate products, these nibs contain no added sugar, sweeteners, or flavor enhancers, delivering the pure, intense taste of cacao in its most authentic form.

With an impressive 27g of fiber per 100g and only 2.5g of natural sugars, they provide sustained satiety while supporting digestive wellness.

Rich in essential minerals including iron (26% RDA per 100g), magnesium, calcium, copper, and zinc, plus 12g of protein per 100g, these nibs offer comprehensive nutritional support.

The crunchy texture and bold chocolate flavor make them ideal for adding depth to smoothies, yogurt, and desserts without compromising your health goals. 

How to use

Sprinkle 1-2 tablespoons (about 10g) of cacao nibs over yogurt, smoothie bowls, oatmeal, or desserts for a crunchy chocolate boost.

Blend into smoothies for added texture and nutrients, or use as a topping for ice cream and baked goods.

Perfect for making raw chocolate, energy bars, or trail mix.

The naturally bitter flavor pairs well with sweet ingredients like bananas, dates, or honey.

Store in a cool, dry place and reseal tightly after each use.

Ingredients

100% Organic raw cacao nibs (Theobroma cacao) from Peru

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Purasana

Pure Nature Without Synthetic Additives

Purasana creates 100% organic superfoods from unprocessed pure foods. All free from pesticides, chemicals, and synthetic additives.

Hand-picked worldwide ingredients naturally rich in nutrients. From acai to spirulina - making nature's finest accessible and delicious.
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Raw Cacao Nibs

Frequently Asked Questions

What's the difference between cacao nibs and cacao beans?

Cacao nibs are small crushed pieces of cacao beans with the outer shell removed. They're easier to use in recipes and have a more manageable texture than whole beans. Both offer the same nutritional benefits, but nibs are more convenient for sprinkling over foods, blending into smoothies, or adding to baked goods without needing to chop or crush them first.

Why are cacao nibs bitter?

The bitter taste comes from being 100% pure cacao with no added sugar, sweeteners, or processing to mellow the flavor. This bitterness is actually a sign of quality and high antioxidant content. Most people balance the bitterness by pairing nibs with naturally sweet foods like bananas, dates, honey, or adding them to already-sweet recipes where they provide chocolate depth without extra sugar.

How much should I eat per day?

Start with 10-15g (about 1-2 tablespoons) daily and adjust based on your preferences. This amount provides significant antioxidants, minerals, and fiber without overdoing it. Since cacao nibs contain theobromine (a gentle stimulant), it's best to consume them earlier in the day rather than close to bedtime.

Can I use cacao nibs instead of chocolate chips in recipes?

Yes! Cacao nibs are often called "nature's chocolate chips" and work wonderfully in cookies, muffins, energy balls, and trail mix. Keep in mind they won't melt like chocolate chips and have a more intense, bitter flavor. You may want to add a bit more sweetener to your recipe to compensate, or use a mix of cacao nibs and regular chocolate chips for the best of both worlds.