BalanceOil+, 300 ml From Zinzino
BalanceOil+, 300 ml
Product overview
Key benefits
- Contributes to normal brain function1 as the daily dosage contains 700 mg DHA
- Contributes to a normal immune system3 as the daily dosage contains 20 μg Vitamin D3
- Helps maintain sufficient levels of EPA and DHA in your body
- Helps maintain optimal Omega-6:3 levels in your body
- Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress6
- Supports healthy and normal eye function as it contains 700 mg DHA7
- Contributes to normal bones11, muscle function12, normal teeth13 and cell division14 since the daily dosage contains 20 μg Vitamin D3
- Supports normal blood triglyceride levels8, normal blood pressure9 and normal blood calcium levels10
Nutrition value
| 12 ml | |
|---|---|
| Fish Oil | 6627 mg |
| Omega-3 Fatty Acids | 2478 mg |
| of which is EPA | 1283 mg |
| of which is DHA | 683 mg |
| Olive oil | 4092 mg |
| of which oleic acid (Omega-9) | 3069 mg |
| of which polyphenols | 3,5 mg |
| Vitamin D3 (400 % of RV*) | 20 µg |
| *RV = reference value |
Ingredients:
Fish oils (from anchovy, mackerel, sardine), cold-pressed olive oil, tocopherol-rich extract (antioxidants), natural flavors*, Vitamin D3 (cholecalciferol)
* Natural orange lemon mint flavour
BalanceOil+: fish and olive oil in perfect balance with proven results
The scientific formulation inside BalanceOil+ combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids.4
The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidizing.4 The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.
The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the worlds largest database of essential fatty acids, with 1.000.000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ products for 120-days, the average ratio in all of these geographical areas is below 3:1.
Spanish extra virgin olive oil in BalanceOil+
Balance Oil+ is made with extra virgin olive oil from the Spanish Picual olive which is selected for its richness in Omega-9 and very high antioxidant content. Omega-9 (Oleic acid) is an important feature, which actively supports the normalization of blood cholesterol levels.4 The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects.15 The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.
Natural tocopherols
Mixed tocopherols are a commonly used antioxidant in dietary supplements. The natural tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain soy proteins. This means that no allergens are present within the product. The typical composition inside BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.
Pure vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.