{"product_id":"kiwami-koso-enzymes","title":"Kiwami Kōso Enzymes","description":"\u003cp\u003eKiwami Kōso Enzymes is a traditional Japanese fermented enzyme drink made from 32 fruits, vegetables, herbs, reishi mushroom and kombu seaweed, slowly fermented for three years without industrial starter cultures or pasteurisation.\u003c\/p\u003e\n\u003cp\u003eThis long, natural fermentation keeps the enzymes and beneficial microbes alive and pre-digests the plant nutrients for easier absorption, supporting digestion, a balanced gut microbiome and the body's antioxidant defences.\u003c\/p\u003e\n\u003cp\u003eCrafted on a regenerative Japanese farm, it is USDA, JAS, EU and Canada Organic certified, and every batch is third-party lab tested for heavy metals, mycotoxins and mould.\u003c\/p\u003e","brand":"Bionobo®","offers":[{"title":"Default Title","offer_id":46247838089423,"sku":"BN-KIWA-1","price":639.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7774\/4335\/files\/Binobo_Kiwami_Image2.webp?v=1791280101","url":"https:\/\/bhealth.shop\/products\/kiwami-koso-enzymes","provider":"B. Health Shop","version":"1.0","type":"link"}